Homemade flavours,
a table that feels like home.

Rose jam, honey, butter, boiled egg, 2 slices of savoury egg bread, cucumber and tomato, green and black olives, feta, kaşar and çeçil cheeses, crispy pumpkin dessert and 2 glasses of tea.

Rose jam, honey, butter, sunny-side-up eggs, menemen, 4 slices of savoury egg bread, cucumber and tomato, green and black olives, feta, kaşar, çeçil and Van herb cheeses, acuka, smoked beef, crispy pumpkin dessert and 4 glasses of tea.

Rose jam, honey, butter, 4 slices of savoury egg bread, cucumber and tomato, green and black olives, feta, kaşar and çeçil cheeses, acuka, smoked beef, crispy pumpkin dessert, yogurt with grape molasses and 4 glasses of tea. Hot dishes: eggs with braised beef, muhlama and menemen.

A Black Sea classic prepared with speciality cheese from the Ayder highlands, butter and corn flour.

Prepared with tomato sauce, green peppers, eggs and spices.

Prepared with tomato sauce, green peppers, eggs, cheese and spices.

Prepared with tomato sauce, green peppers, eggs, sujuk and spices.

Prepared with tomato sauce, green peppers, eggs, sujuk, cheese and spices.

Prepared with tomato sauce, green peppers, eggs, Rize-style braised beef and spices.

Savoury fried bread slices with egg and spices.

Rize-style braised beef with green peppers and tomato.

Classic plain omelette.

Clotted cream, honey and walnuts.

Tomatoes, peppers and parsley.

Served with tomatoes, peppers and yogurt.

Traditional handmade rose jam in a glass jar, suitable for takeaway.

Hummus, muhammara, pepper bread, kaytaz pastry, oruk, zahter salad, olive salad, fellah köfte and salty yogurt.

Hummus, muhammara, pepper bread, kaytaz pastry, oruk, zahter salad, olive salad, salty yogurt and Antakya paper kebab.

Chickpeas and tahini blended with lemon juice, garlic, salt, cumin, red pepper and olive oil.

An Aleppo-style meze made with peppers, walnuts and spices.

Fresh zahter, onion, garlic, tomatoes, peppers, parsley, red pepper flakes, olive oil and pomegranate molasses.

Cracked green olives, pomegranate molasses, parsley, onion, olive oil and red pepper flakes.

Hatay-style stuffed köfte with finely pounded beef incorporated into its outer bulgur shell.

Antakya flatbread with çökelek cheese, pepper paste, sesame, nigella seeds, zahter, onion and olive oil.

Traditional Antakya pastry with minced beef, onion, pomegranate molasses and spices.

Beef cooked with tomatoes, green peppers, onion and garlic; served hot.

Yogurt, minced beef and buttered pepper sauce.

Yogurt, minced beef, buttered pepper sauce and walnuts.

Hibiscus, cinnamon, cloves and a little sugar.

Peach.

Natural mineral water.

Traditional Turkish coffee.

Double shot espresso.

Honey, caramel, walnuts and chocolate.

Honey, walnuts and caramel.